Pies & Cakes — Warm, Local, Unmistakable

Handcrafted pies with a golden, crimped crust and simple, soulful cakes — made each morning in Eastleigh to turn ordinary moments into something worth sharing. Call to reserve or swing by for today’s fresh selection.

Appetizers

Start your table with simple, honest bites made in our kitchen each morning. These small plates—savory tartlets, flaky hand pies, and seasonal nibbles—are crafted to share or enjoy solo between coffee and the main course.

Rustic Golden-Brown Lattice Pie on Homely Table Setting
Signature

Seasonal Fruit Tart

A buttery tart shell filled with our small-batch custard and topped with Eastleigh-picked fruits. Bright, balanced, and finished with a light glaze.

4.50

CLASSIC HAND-CRIMPED MEAT PIE – 4.50

Flaky golden crust, slow-cooked beef filling seasoned with warm spices — our signature everyday pie.

SEASONAL SAVOURY PIE – 5.00

A rotating pie highlighting local produce — ask today’s filling. Perfect for a warm lunch on the go.

VEGAN PIE (BY REQUEST) – 4.50

Hearty lentil and root-vegetable filling in our same hand-crimped pastry — a plant-forward option made daily.

SLICE OF BUTTERMILK CAKE – 3.80

Moist vanilla layers with a light buttercream — available plain or with simple seasonal decoration.

SMALL SELECTION OF COOKIES – 1.20

Fresh-baked daily — walnut, oat and butter varieties. A simple treat to pair with coffee.

SLICE OF CHOCOLATE CAKE – 4.00

Rich cocoa sponge with glossy ganache — a neighborhood favourite for small celebrations.

HANDMADE SAUSAGE ROLL – 3.20

Buttery pastry wrapped around spiced pork filling — a classic that’s consistently good.

COFFEE & TEA — BREWED TO ORDER

Local-roast filter coffee and a small selection of teas — the perfect companion to any slice or pie.

ORDER A CUSTOM CAKE

Bespoke celebration cakes made to order — call 0743156143 to discuss sizes, flavours and pick-up times.

RESERVE FOR PICK-UP

Reserve today’s fresh bakes by phone or visit the shop — walk-ins welcome while supplies last.

DAILY SPECIALS

We feature one or two limited-run items each day — look for the chalkboard near the counter or ask staff.

TAKEAWAY INFO

Order online for quick pick-up or call to hold an item — we wrap orders in brown paper and twine for easy handing.

Hearty Mains & Seasonal Savours

Continuing from our small-plates and starters, these mains showcase the bakery’s savoury side — warm, hand-crimped pies, rustic bakes and a few hearty accompaniments designed for sharing or a satisfying solo lunch.

Elegant Pan-Seared Chicken Plate
House Favourite​

Golden Meat Pie — Hand‑Crimped & Spiced​

Our signature meat pie — flaky, steamed with warm spice and slow‑cooked filling. Perfect for a quick lunch or wrapped to go.

4.50

ROASTED ROOT VEGETABLE GRATIN — 7.50​

Seasonal roots, thyme, cream — oven‑browned and silky.

FLAKY FISH PIE — 9.00​

White fish, buttery mash topping, gentle parsley sauce.

SPICED LAMB & VEGETABLE PIE — 10.50​

Slow‑braised lamb, root veg, subtle warm spice.

SEASONAL SAVOURY TART — 6.00​

Buttery crust, market vegetables, a touch of chèvre.

BUTTERMILK CHICKEN POT PIE — 8.00​

Tender chicken, root veg, flaky lid — a neighbourly classic.

VEGGIE POT PIE — 7.00​

Mushroom, kale, and a creamy herb filling for a lighter main.

COUNTRY PIE — 9.50​

Beef, seasonal veg, rich gravy — a slow‑cooked favourite.

DAILY SPECIAL PIE — Market Price​

Rotating flavours—check the counter or call to reserve today.

SIDES & LITTLE THINGS — from 2.00​

Simple accompaniments: buttered greens, mashed potato, pickles — made to pair with pies and slices.

ADD-ON: CRISPY SLAW — 2.50​

A bright, vinegar slaw to cut through richer pies.

ADD-ON: HOUSE PICKLES — 1.50​

Sharp, house‑made pickles — great with meat pies.

DAILY CAKE SLICE — 3.00​

Ask at the counter for the cake of the day — perfect with a coffee.

Desserts & Small Bakes

Finish your meal the Le Vanille way — small, honest sweets made for sharing or savouring at home. Our dessert selection changes with the season but always aims for flaky crusts, tender crumb, and just enough sweetness to feel like a celebration.

Elegant Pan-Seared Chicken Plate
Signature

Le Vanille Fruit & Cheese Tart

A flaky, hand-turned tart filled with lightly sweetened cream cheese and topped with seasonal fruit — a hush of lemon brightens every bite.

10.00

LEMON & GARLIC GREEN BEANS – 15.00​

A gentle lemon cream, roasted garlic crumble and sautéed green beans.

BACON-WRAPPED SHRIMP WITH GARLIC – 21.50​

Smoky bacon, garlic butter, finished with a spritz of lemon.

LAMB-BEEF KOFKA SKEWERS WITH TZATZIKI – 18.50​

Minced lamb and beef, charred and served with tzatziki and flatbread.

IMPORTED OYSTERS GRILL – 20.00​

Lightly grilled, finished with a ginger-soy glaze and seasonal garnish.

LEMON & GARLIC GREEN BEANS – 15.00​

A gentle lemon cream, roasted garlic crumble and sautéed green beans.

BACON-WRAPPED SHRIMP WITH GARLIC – 21.50​

Smoky bacon, garlic butter, finished with a spritz of lemon.

LAMB-BEEF KOFKA SKEWERS WITH TZATZIKI – 18.50​

Minced lamb and beef, charred and served with tzatziki and flatbread.

IMPORTED OYSTERS GRILL – 20.00​

Lightly grilled, finished with a ginger-soy glaze and seasonal garnish.

LEMON & GARLIC GREEN BEANS – 15.00​

A gentle lemon cream, roasted garlic crumble and sautéed green beans.

BACON-WRAPPED SHRIMP WITH GARLIC – 21.50​

Smoky bacon, garlic butter, finished with a spritz of lemon.

LAMB-BEEF KOFKA SKEWERS WITH TZATZIKI – 18.50​

Minced lamb and beef, charred and served with tzatziki and flatbread.

IMPORTED OYSTERS GRILL – 20.00​

Lightly grilled, finished with a ginger-soy glaze and seasonal garnish.

Reserve & Collect

Want to make sure your favourite pie or a celebration cake is waiting? Call or reserve for pick‑up and we’ll have it wrapped in brown paper and ready — warm pies straight from the oven and cakes finished to order.

Reserve
Call to Order

0743156143