Le Vanille — Eastleigh’s Home for Pies & Cakes

We bake steady, honest pastries — golden hand-crimped meat pies and small celebration cakes — made to be shared, savoured, and brought home.

Our Story

Le Vanille began at a corner table and a used oven, intent on making food that felt like coming home. Over time our small counter grew into a neighbourhood rhythm: morning pies for workers, afternoon slices for tea, and made-to-order cakes for lifetimes of small celebrations. Each recipe kept its original purpose — simple, honest nourishment — while our craft sharpened around texture, spice, and a signature hand-crimped crust.

Today we bake for Eastleigh families, local cafés, and anyone who wants the steady comfort of a well-made pie or a quietly joyful cake. We focus on dependable quality: ingredients chosen for flavour and resilience, techniques tuned for flaky crusts and tender crumb, and service that makes ordering easy — call, pop in, or reserve ahead for pick-up.

Made-to-order Cakes

Custom celebration cakes, crafted to schedule and taste — from simple buttercream layers to textured, pared-back designs that let flavour speak first.

Daily Savoury Pies

Our hand‑crimped meat pies are baked fresh every morning — warmly spiced, richly filled, and ready for a lunch that feels like a small comfort.

Neighbourhood Roots

Rooted in Eastleigh, we bake with the local rhythm in mind — familiar faces, reliable favourites, and the kind of service that remembers your order.

Our Specialties

At Le Vanille we focus on two things: simple, carefully made pies and cakes that feel like home. Our meat pies — hand-crimped and warmly spiced — sit alongside seasonal cakes made to order for birthdays and small gatherings.

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Baker’s Hands

A quiet corner of the bakery where recipes are tested and crusts are perfected. These are the hands that shape our pies and finish each cake with care.

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Seasonal Cakes

Made-to-order cakes for small celebrations — quietly classic, reliably delicious. Tell us the size and we’ll handle the rest.

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Meet the Bakers Behind Le Vanille

We grew from a single counter of pies and a small circle of regulars. Today our team brings that same care to every crust and cake layer — steady, local baking that honours Eastleigh rituals and makes ordinary days feel a little more deliberate and warm.

Tony — Head Baker

Mika — Cake Specialist

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